I've got no words to describe October. It wasn't intense nor mediocre. So let's make the pictures (and a little of captions) do the talking.
Duchess's 24th birthday
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Cronuts or the very famous pastry hybrid of croissant and doughnut were first launched by Chef Dominique Ansel of Dominique Ansel Bakery in New York on May 10, 2013. It traveled Berlin to Singapore and infected the world like a virus until it became the most talked about dessert item in the history. Wildflour Cafe + Bakery in Podium was the first to have it here in Manila. If memory serves me right, it hit the Philippines third quarter of this year.