The past few weeks had been full of waiting and praying and anticipating, career-wise and reproductive health-wise. Today, I'll be sharing about the latter. I've gone through a lot of examinations as instructed by my OB and Cardiologist. It took me more than a month to finish everything and last Thursday, I finally got an answer.
I might have just found the most appropriate and relevant couple shirt ever! *giggles* When a good friend, Marj, showed me her business' latest design, I got so thrilled. Check it out below.
Cronuts or the very famous pastry hybrid of croissant and doughnut were first launched by Chef Dominique Ansel of Dominique Ansel Bakery in New York on May 10, 2013. It traveled Berlin to Singapore and infected the world like a virus until it became the most talked about dessert item in the history. Wildflour Cafe + Bakery in Podium was the first to have it here in Manila. If memory serves me right, it hit the Philippines third quarter of this year.